Bok Choy isn’t just for stir frys! You’ll love this super easy roasted mini bok choy recipe. The smaller leaves will get nice and crispy and larger ones super tender.
Includes:
Word document including ingredients, direction, servings, time to make.
2 ingredients photos
6 in progress photos
50+ final photos (Vertical and Horizontal)
Photos are shot in RAW and edited in Lightroom (~3000×5000 or 5000×3000 depending on photo orientation)
Once purchased you will receive a PDF with a link to the google drive where all the content is hosted
Due to the digital nature of this product, no refunds or exchanges are available.
You will receive the copyrights for the recipe and images, I may include 1-2 photos for my portfolio.
